Company History

In 2017, our journey began as a humble trading company

with a vision to supply tangible benefits to both employees

and companies alike. 2020 ushered in with the pandemic,

leading us to shift and become purveyors of single-

serve condiments: sugar, creamer and

other flavor enhancers.

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From 2020 to mid-2022, we were simply resellers. In late

2022, our business took the next logical step forward:

repacking bulk sugar, creamer and coffee in-house to gain 

control of quality and sanitation at even more affordable

prices.

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Milestones

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2023: We obtained our License to Operate from the Philippine Food and Drug Authority (FDA). This milestone not only solidified our commitment to product safety and standards but also paved the way for broader market reach and expansion.

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2024: Expanded our capabilities further to repacking liquid condiments such as soy sauce, hot sauce catsup. Our liquid condiments quickly grew to be a key part of our business, currently comprising 40% of our total volume, with toyomansi as our bestseller.  

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2025: The renewal of our FDA license and granting of Certificates of Product Registration (CPR) for white, brown and coco sugar sachets reflects our commitment to providing products you can trust. We've maintained a steady growth trajectory, thanks to both loyal and new customers. Furthermore, our Perks.PH branding was revamped and made consistent, with a look and feel that's easily identified.

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Today, we proudly serve a diverse clientele spanning various industries, not limiting ourselves to the food service industry, leveraging our expertise in condiments. With a focus on innovation, quality, and customer satisfaction, we continue to grow and evolve, enriching experiences, one sachet at a time.